The concept of this fine dining restaurant originated in Venice is to bring the most refined reciped from Northern Italy using the best ingredients. With several locations around the world and another location in the well-known Soho area in Manhattan, this restaurant opens a new location in New York, where they master the serving of hand-made pasta, seafood, and traditional and modern Italian dishes in an elegant environment with some of the best views of the Manhattan.
Positions Available: Line cooks and F&B
Job ID: JOB1900015
Location: New York
Duration: 12 months
Start Date: All year
Stipend: $17 per hour
Hours: 40 hours/week
Requirements: Minimum of 1 year of experience in fine dining. Italian cooks. High English level (professional).
Benefits: Meal and Uniform included. Paid overtime.